Regular use will protect your hands and nails from the harmful effects of hot water and detergents.
Colour coded cleaning is the process of designating colours to cleaning equipment in certain areas of a venue, reducing the spread of germs across areas and increasing hygiene throughout a business or home. The four main colours used and to separate out areas such as bars, public areas, kitchen & food preparation areas and washrooms, are red, blue, green and yellow.
• Green: Public areas – such as lobbies, receptions and hallways
• Red: Washroom and toilets – this can include shower rooms and bathrooms
• Blue: Restaurant and bar – including dining areas and cafe lounge spaces
• Yellow: Kitchen and food preparation areas – any kitchen, food station or area where food is kept and/or prepared
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